Trusted extermination services to keep your home, business, and customers pest-free
Manhattan is the densest, most inspected restaurant market in the country. Shared walls and utility risers move German cockroaches and mice between neighboring kitchens; 24-hour operations, basement prep areas, and busy loading docks give pests food and harborage around the clock. A one-time spray cannot keep up — and it leaves no record when an inspector asks for one. Manhattan operators need a commercial program that is proactive, documented, and discreet.
NYC grades food establishments with letter cards in the window, and pest activity is one of the fastest ways to lose points. A single live cockroach can add 28 points on its own, and rodent evidence is scored just as harshly. A documented IPM program is the defense an inspection demands: it shows what was found, what was corrected, and which materials were used. See how we protect your DOH letter grade, and review the City’s own restaurant letter-grading rules.
We service restaurants, bars, and cafes across Manhattan, including Midtown, Times Square, Hell’s Kitchen, the Flatiron and Chelsea, Greenwich Village and the East Village, the Lower East Side, SoHo and Tribeca, the Financial District, the Upper East Side and Upper West Side, Harlem, and Washington Heights. Routes are timed to your service hours so treatment never happens in front of guests.
German cockroaches are the number-one grade killer in NYC kitchens; we control them with targeted gel baiting and microinjection into the cracks and voids where they nest, paired with non-repellent products and a growth regulator. Rats and mice are managed with exclusion, monitoring, and tamper-resistant stations. Flies are traced to drains and organic buildup, and bed bugs in dining and staff areas are handled discreetly. Operators running delivery-only brands should also see our ghost & cloud kitchen program.
Every Manhattan restaurant program is built on inspection, monitoring, exclusion (sealing entry points and harborage), and targeted, low-exposure treatment around food and people — following EPA Integrated Pest Management principles. You receive an on-site logbook with service reports, monitoring data, current pesticide labels, and corrective-action notes, so the answer is already in the binder when an inspector asks. Programs are guided by a Preventive Controls Qualified Individual (PCQI) and an Associate Certified Entomologist (ACE).
Do you work around our service hours? Yes — routes are scheduled for early mornings, late nights, or off-peak windows so treatment is never done in front of guests.
Are treatments low-exposure around food? Yes. We use targeted placements, baiting, and exclusion, with materials and methods chosen for food-service environments.
Do you provide audit-ready documentation? Yes — an on-site logbook with service reports, labels, and corrective actions, ready for any DOH inspection.
We offer same-day and emergency service across Manhattan. If you have an inspection coming or a live sighting, call (347) 210-4646 and we will prioritize your kitchen.
No. We schedule around your hours and work discreetly, using targeted, low-exposure methods rather than broad spraying in dining areas.
Yes. Every visit is logged with service reports, monitoring data, current pesticide labels, and corrective actions, kept in an on-site binder for inspections.
No. We offer monthly and scheduled commercial programs without long-term lock-in, so you stay because the program works.
See how homeowners and businesses rate our pest control services across New York.
Our expertise goes beyond simple extermination. Backed by certified specialists and proven methods, we combine science, precision, and care to deliver pest solutions that last. Every treatment is designed with your safety, comfort, and environment in mind.
Many of our clients have remained with us since 2010, demonstrating strong trust and long-term satisfaction.
Licensed by NYSDEC – Reg. #15140
Serving property managers, senior facilities, shelters, affordable-housing programs, and businesses across NYC since 2010 — many long-term clients trust our work.
Botanical/reduced-risk options, German-cockroach control and rodent-exclusion programs, full bilingual support (EN/ES), plus a client portal with reports, photos, and chemical logs for total transparency.
NYSDEC Registered — Reg. #15140 — with fully licensed technicians (Jorge Bedoya, Tomas Cusati, Jason Mendoza). We follow all regulations for safe, legal treatments.
Led by an Associate Certified Entomologist (Jorge Bedoya) and technicians trained in urban entomology, we use IPM and proven methods for lasting results.
From first inspection to final follow-up, our science-based process ensures every pest problem is solved with precision, safety, and lasting protection
Find quick answers to common questions about our services, safety practices, and customer support
Yes. We use eco-friendly and low-toxicity treatments designed to protect your family, pets, and the environment.
Yes. We offer bilingual services in English and Spanish to ensure clear communication and support for all our clients across New York City.
We proudly serve all five boroughs of New York City — Brooklyn, Queens, Manhattan, the Bronx, and Staten Island — as well as surrounding areas.
You can access all your service reports, invoices, and treatment details through our secure online Client Portal. Simply log in anytime to view records, photos, and chemical logs for full transparenc
We specialize in removing rodents, insects, raccoons, and other common pests, providing thorough inspections and effective solutions to keep your home or business pest-free.
We proudly serve residential, commercial, and institutional clients throughout:
Providing reliable pest control solutions for homes, businesses, and institutions across the NYC metro area
Designed & Managed with 💛 By
DOH-ready Integrated Pest Management for Manhattan restaurants, bars, and cafes — led by an Associate Certified Entomologist (ACE).
