Trusted extermination services to keep your home, business, and customers pest-free
In a regulated food facility, pest management is a food-safety system — audited, documented, and held to a far higher standard than routine commercial service. New York Exterminating builds and runs audit-ready Integrated Pest Management programs for food manufacturers, commissaries, co-packers, distributors, and cold and dry storage across the NYC metro. Our work is led by an Associate Certified Entomologist (ACE) trained on the full range of stored-product and structural pests and licensed in food-establishment pest control.
This is where food-processing work diverges sharply from restaurant service. A production and warehouse facility answers to third-party audits — AIB, SQF, BRC — and FSMA, and the pest-management section is one auditors scrutinize closely. We build the program to that standard: a mapped device layout and master pest list, documented visits with trend data, logged corrective actions for sanitation and structural issues, and records an auditor can open and find complete. The documentation is not paperwork after the fact — it is a core deliverable, and it is what turns the pest section of an audit from a risk into a strength.
The pest profile is distinct: stored-product pests developing inside product (Indianmeal moths, grain and warehouse beetles), rodents exploiting loading docks and structural gaps, German cockroaches and small flies near drains and moisture, and birds at docks and rooflines. Each is simultaneously a contamination hazard and an audit finding. Because broadcast spraying near product is unacceptable, control relies on monitoring devices, exclusion, sanitation and source removal, and pheromone trapping — removing the conditions pests need rather than reacting to what is visible. Receiving control matters too, since stored-product infestations often arrive inside inbound ingredients and packaging.
1. Assessment & design. We map the facility, set device placement and a master pest list to audit standard, and identify conducive conditions.
2. Monitoring-driven IPM. Scheduled service centered on device reads, pheromone monitoring, exclusion, and source control — minimal product near process.
3. Receiving & supply-chain control. Inbound inspection and monitoring to stop infested deliveries at the dock.
4. Audit-ready documentation. Trend data, corrective-action logs, and records aligned to AIB/SQF/BRC, FSMA, and DOH, scheduled around your production.
Related services: Stored Product Pest Control, Commercial Bird Control, and Commercial & Restaurant Pest Control.
Yes — the program and documentation are built to third-party audit and FSMA standards.
Yes — we prioritize monitoring, exclusion, and source control, with any material precisely placed and documented.
Yes — service is scheduled around shifts and sanitation windows, coordinated with your QA team.
It is a different discipline. A restaurant program protects a kitchen; a processing or warehouse program protects a regulated production and storage environment subject to third-party audits (AIB, SQF, BRC) and FSMA. That means a documented, monitoring-driven IPM system — mapped device placement, trend data, sanitation and structural corrective actions, and audit-ready records — not just routine treatment. The bar is higher and the documentation is part of the deliverable.
That is exactly what the program is built for. We design device maps and a master pest list to standard, document every visit and trend, log corrective actions, and provide the records an auditor expects to open and find complete. We work with your QA team so the pest-management section of the audit is a strength, not a scramble.
Stored-product pests (Indianmeal moths, grain and warehouse beetles) inside product, rodents exploiting docks and structural gaps, German cockroaches and small flies near drains and moisture, and birds at docks and roofs. Each is both a contamination risk and an audit finding, so the program targets all of them with monitoring, exclusion, and source control rather than broadcast spraying near product.
By prioritizing non-chemical methods in production and storage areas: monitoring devices, exclusion and structural sealing, sanitation and source removal, and pheromone trapping for stored-product pests. Any material used is applied by label, precisely placed, and documented. The goal is to remove the conditions pests need, keeping product and process clean.
Yes. Many infestations — especially stored-product pests — arrive inside inbound ingredients and packaging. We build receiving inspection and pheromone monitoring into the program so an infested inbound pallet is caught at the dock before it contaminates your stock or finished product.
Yes. We schedule around your shifts, sanitation windows, and production runs so service never interrupts the line, and we coordinate with your QA and sanitation teams to align pest management with your existing food-safety system.
New York Exterminating, Inc.
1115 E 13th St, Brooklyn, NY 11230
ACE-Certified · Licensed in Structural & Food-Establishment Pest Control · Serving food facilities across the NYC metro
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Our expertise goes beyond simple extermination. Backed by certified specialists and proven methods, we combine science, precision, and care to deliver pest solutions that last. Every treatment is designed with your safety, comfort, and environment in mind.
Many of our clients have remained with us since 2010, demonstrating strong trust and long-term satisfaction.
Licensed by NYSDEC – Reg. #15140
Serving property managers, senior facilities, shelters, affordable-housing programs, and businesses across NYC since 2010 — many long-term clients trust our work.
Botanical/organic options, German-cockroach elimination and rodent-exclusion programs, full bilingual support (EN/ES), plus a client portal with reports, photos, and chemical logs for total transparency.
NYSDEC Registered — Reg. #15140 — with fully licensed technicians (Jorge Bedoya, Tomas Cusati, Jason Mendoza). We follow all regulations for safe, legal treatments.
Led by an Associate Certified Entomologist (Jorge Bedoya) and technicians trained in urban entomology, we use IPM and proven methods for lasting results.
From first inspection to final follow-up, our science-based process ensures every pest problem is solved with precision, safety, and lasting protection
Find quick answers to common questions about our services, safety practices, and customer support
Yes. We use eco-friendly and low-toxicity treatments designed to protect your family, pets, and the environment.
Yes. We offer bilingual services in English and Spanish to ensure clear communication and support for all our clients across New York City.
We proudly serve all five boroughs of New York City — Brooklyn, Queens, Manhattan, the Bronx, and Staten Island — as well as surrounding areas.
You can access all your service reports, invoices, and treatment details through our secure online Client Portal. Simply log in anytime to view records, photos, and chemical logs for full transparenc
We specialize in removing rodents, insects, raccoons, and other common pests, providing thorough inspections and effective solutions to keep your home or business pest-free.
We proudly serve residential, commercial, and institutional clients throughout:
Providing reliable pest control solutions for homes, businesses, and institutions across the NYC metro area
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